Name: Pasta and Gelato class in Chianti near Siena in ancient private village with lunch and wine included (30 min. by car from Siena)
SKU: 186
Availability: InStock
Rating: 5.00 (4 reviews)

Description

Our cooking class takes place in a dream setting in our ancient Tuscan peasant village, surrounded by vineyards and olive groves with San Gimignano in the background.

The cooking class involves the creation of a delicious bruschetta, two types of fresh pasta with two different sauces, all accompanied by Chianti and Vernaccia wines coming directly from our farm. And finally, treat yourself to the sweet satisfaction of preparing your own creamy gelato.

As the class draws to a close, we embrace the warmth of Tuscan hospitality as we gather around the table, following the timeless Tuscan peasant tradition of dining together as one family.

COOKING EXPERIENCE ORGANIZED BY:

Cooking class Borgo Poneta

3,5 Hours
Up to 8 people
Offer in Italian and English

WHAT’S INCLUDED

Food
You will eat the products you have cooked;
Drinks
Local wine and water;
Equipment
You will have everything you need to cook
Recipes
Recipes will be provided to you after class, making sure you can recreate these two simple delights in your home as well

MEETING POINT

Borgo poneta, Str. di Poneta, 64, Barberino val d’elsa

BOOKING METHOD AND CANCELLATION TERMS

Online payment is required at the time of booking
Free cancellation up to 7 days before the start of the cooking class

What guests say about this experience

Verified guests only

★5.0·4 reviews

Zachery

August 2024

★★★★★

Unreal experience cooking at this beautiful property in the Tuscan Hills! Recipes were easy to follow and the food was delicious. Thanks to our chef and the wine for making it an incredible experience! Would recommend 10/10!!

Anne

May 2024

What a wonderful cooking experience with our host and chef, Dario. Dario is knowledgeable and fun.

Our first course was a sausage and cheese crostone which was out of this world. Then we made two amazing pastas from scratch and learned a simple tomato basil sauce for the gnocchi and Cacio e Pepe for the long noodles. The banana gelato was the topping on the cake. So fresh and delicious!!

All recipes were shared after class and I can’t wait to try some of them at home.
After touring and shopping all over the region we felt this was one of our most favorite days in Tuscany. Definitely a must!!!

Isaac

Thanks for a lovely lesson from Dario, he was very knowledgeable and personable. The food we made together was delicious, simple and homely. We had lots of fun, learned a lot and will be taking a lot of ideas home with us!

Martin

One of the best cooking classes I ever had. It was super fun and Dario the Chef explained the recipes well, so that it was easy to cook. And it was so delicious! Such a nice guy and beside the cooking nice talks. Don’t let him leave😉

Definetly we will come back and want to cook together again.
Martin&Miriam

Pasta and Gelato class in Chianti near Siena in ancient private village with lunch and wine included (30 min. by car from Siena)